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Experience exquisite gluten-free butter crepes, drizzled with aromatic orange blossom honey butter.
Buttery, gluten-free crepes are served with whipped honey butter. Real butter makes the difference: the crepes are crisp and the topping creamy, all with a hint of orange for an indulgent dessert or brunch.
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Ingredients

  • 2 eggs, room temperature
  • 1 cup milk, room temperature
  • ¾ cup all-purpose gluten-free flour
  • 1 pinch salt
  • ¼ cup LAND O LAKES® Unsalted Butter, melted
  • ½ teaspoon LAND O LAKES® Unsalted Butter, or as needed for the pan
  • 6 tablespoons LAND O LAKES® Butter, at room temperature
  • 6 tablespoons orange blossom honey
  • 1 tablespoon grated orange zest

Directions

  • Step 1:
    Whisk eggs, salt and milk together in a mixing bowl. While whisking, add the flour 1/4 cup at a time, making sure it is well combined before adding the next. Stir in 1/4 cup melted butter.
  • Step 2:
    In a separate bowl, mix 6 tablespoons softened butter, honey and orange zest together. Whip until creamy and smooth.
  • Step 3:
    Heat a 10-inch crepe pan over medium heat. When hot, add 1/2 teaspoon butter to the pan and spread around with a brush to cover the whole pan. If your pan is non-stick, you will only need to do this once. If your pan is not non-stick you may need to repeat this more often.
  • Step 4:
    Whisk the batter well, add 1/3 cup of batter to the heated pan; swirl it around to cover the entire surface of the pan. Cook until the edges brown and the crepe moves freely, about 2 minutes.
  • Step 5:
    Flip the crepe over and cook until evenly cooked. Remove from the pan and continue with the rest of the batter.
  • Step 6:
    Place a crepe on a warm plate. Spread 1 1/2 tablespoons filling evenly over one half of the crepe. Fold the crepe twice making a triangle. Do the same with the rest of the crepes. Top with remaining honey butter and serve.

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